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Description
A quick and easy one-pot cheeseburger pasta recipe that combines the flavors of a classic cheeseburger with pasta for a hearty family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp mustard powder
- 2 cups shredded cheddar cheese
Instructions
- Brown ground beef with onion and garlic in a large pot over medium heat.
- Drain excess fat if needed.
- Add beef broth, milk, diced tomatoes, macaroni, salt, pepper, and mustard powder.
- Bring to a boil, then reduce heat to simmer.
- Cover and cook for 15 minutes or until pasta is tender.
- Stir in shredded cheese until melted.
- Serve hot.
Notes
- For extra flavor, add 1 tbsp Worcestershire sauce with the liquid ingredients.
- Substitute ground turkey for a leaner option.
- Leftovers keep well in refrigerator for 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg