Description
Orange Balsamic Dressing is a symphony of flavors, where the sweet, tangy notes of orange dance gracefully with the deep, complex undertones of balsamic vinegar. It’s a versatile dressing that can elevate salads, vegetables, and main dishes with its zesty charm.
Ingredients
Fresh oranges
High-quality balsamic vinegar
Olive oil
Salt
Pepper
Optional: Honey, Dijon mustard, Red pepper flakes, Fresh herbs like basil or thyme
Instructions
1. Gather all ingredients, ensuring freshness.
2. Juice the oranges into a bowl.
3. Whisk in balsamic vinegar.
4. Add olive oil in a steady stream, whisking to create an emulsion.
5. Season with salt and pepper to taste.
6. Adjust consistency with more olive oil or orange juice if needed.
Notes
Store in an airtight container in the refrigerator for up to a week.
Shake well before using as ingredients may separate.
Experiment with variations like adding lemon juice, honey, or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg