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Orange Balsamic Dressing: Elevate Your Meals Today!


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  • Author: Tracy Marger
  • Total Time: 10 minutes
  • Yield: 1 cup
  • Diet: Vegan

Description

Orange Balsamic Dressing is a symphony of flavors, where the sweet, tangy notes of orange dance gracefully with the deep, complex undertones of balsamic vinegar. It’s a versatile dressing that can elevate salads, vegetables, and main dishes with its zesty charm.


Ingredients

Fresh oranges

High-quality balsamic vinegar

Olive oil

Salt

Pepper

Optional: Honey, Dijon mustard, Red pepper flakes, Fresh herbs like basil or thyme


Instructions

1. Gather all ingredients, ensuring freshness.

2. Juice the oranges into a bowl.

3. Whisk in balsamic vinegar.

4. Add olive oil in a steady stream, whisking to create an emulsion.

5. Season with salt and pepper to taste.

6. Adjust consistency with more olive oil or orange juice if needed.

Notes

Store in an airtight container in the refrigerator for up to a week.

Shake well before using as ingredients may separate.

Experiment with variations like adding lemon juice, honey, or fresh herbs.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: Whisking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg