A vibrant and zesty orange vinaigrette that transforms dishes with its tangy sweetness and versatile uses.

Freshly squeezed orange juice

Olive oil

Apple cider vinegar

Honey or maple syrup

Dijon mustard

Salt

Pepper

Optional: Orange zest, fresh herbs, garlic powder, minced shallots, ginger, soy sauce

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1. Whisk together orange juice and apple cider vinegar in a small bowl.

2. Slowly drizzle in olive oil while whisking continuously to emulsify.

3. Add honey and Dijon mustard, whisking to combine.

4. Season with salt and pepper to taste.

5. Incorporate optional add-ons like orange zest or fresh herbs for extra flavor.

For a thicker dressing, reduce the amount of orange juice.

Store in the refrigerator for up to a week and shake before use.

Experiment with different vinegars or sweeteners to customize the flavor.