When I think of summer in a glass, this is it. First, thank you for being here — I’m always so grateful when you stop by, and even more excited when I get to share something as refreshingly lovely as this Peach and Apricot Spritzer. It’s light, fruity, and a touch fancy without trying too hard — basically, the kind of drink that makes a regular Tuesday afternoon feel like a garden party.
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What is a Peach and Apricot Spritzer?
This spritzer is the ultimate warm-weather refresher. It’s a bubbly blend of ripe peaches, sweet-tart apricots, a squeeze of fresh lemon, and sparkling water (or prosecco if you’re feeling festive). Served over ice, it’s as pretty as it is delicious — think golden hues, floating fruit slices, and that fizzy sparkle we all crave when the sun is high.
Reasons to Love This Spritzer
- It’s naturally sweetened
- A great non-alcoholic option (with an easy boozy upgrade)
- Comes together in under 10 minutes
- Gorgeous for brunches, baby showers, or a solo treat on your porch
What Does It Taste Like?
Imagine the pure taste of summer: soft, floral sweetness from the peaches, a hint of tartness from ripe apricots, and just enough citrus to keep it bright. The bubbles make it playful, and when it’s ice-cold, every sip is pure sunshine.
Why You’ll Want to Make This Again and Again
Not only is it stunning in a glass, but it’s also incredibly versatile. You can prep it ahead, turn it into a cocktail, or even freeze the fruit blend into popsicles. I promised you versatile, and here’s proof!
Ingredients
- 2 ripe peaches, peeled and sliced
- 3 ripe apricots, halved and pitted
- 1 tablespoon honey or agave syrup (optional, depending on fruit sweetness)
- Juice of half a lemon
- 1 ½ cups sparkling water or prosecco
- Ice cubes
- Fresh mint leaves (for garnish)
Tools You’ll Need
- Blender or food processor
- Fine mesh strainer (optional, for a smoother texture)
- Pitcher
- Tall glasses
- Stirring spoon
Additions and Substitutions
- Swap in nectarines for peaches, or plums for apricots
- Use maple syrup or a splash of elderflower syrup instead of honey
- Add a splash of vodka or gin for a cocktail version
- Toss in a few raspberries or strawberries for a deeper color and tang
How to Make a Peach and Apricot Spritzer
- Blend the fruit: Combine peaches, apricots, lemon juice, and sweetener in a blender. Blend until smooth.
- Strain (optional): For a smoother drink, strain the puree through a fine mesh sieve into a pitcher.
- Add bubbles: Pour in the sparkling water or prosecco. Stir gently to combine.
- Serve: Fill glasses with ice, pour the spritzer over the top, and garnish with mint leaves or a thin peach slice.
What to Serve with This Spritzer
This spritzer pairs beautifully with light summer fare — think goat cheese crostini, grilled shrimp, or a fresh arugula salad. It also makes a dreamy accompaniment to dessert — peach cobbler, apricot tart, or lemon shortbread.
Tips for Success
- Use ripe, fragrant fruit for the best flavor
- Chill everything (including the glasses!) ahead of time
- Don’t over-sweeten — let the fruit shine
- For a party, make a double batch and keep the fruit puree in the fridge, adding the bubbles just before serving
Storage Instructions
The fruit puree can be made up to 2 days in advance and stored in an airtight container in the fridge. Once mixed with sparkling water or prosecco, the spritzer is best enjoyed immediately to preserve the fizz.
Did You Know?
Peaches and apricots are both part of the rose family — which might explain why their flavors blend so harmoniously.
FAQ
Can I use canned fruit?
Yes, just make sure it’s in juice, not syrup. Drain well and adjust sweetness to taste.
What if I don’t have a blender?
You can mash the fruit with a fork or potato masher, though it will be chunkier.
Can I make this ahead?
Yes! Prep the puree ahead and just add sparkling water or wine when ready to serve.
Conclusion
Whether you’re hosting brunch or just need a break from the heat, this Peach and Apricot Spritzer is everything you want — easy, elegant, and full of fresh flavor. I can’t wait for you to try it.
Love peachy drinks? You’ll also adore these:
- White Peach Iced Tea
- Sparkling Peach Basil Lemonade
- Peach Rosé Sangria
Made this recipe? Leave a review below and don’t forget to share your photos on Pinterest — I’d love to see how your spritzer turns out!
Nutrition Information (Per Serving)
- Calories: ~90
- Sugar: 14g
- Carbohydrates: 18g
- Vitamin C: 15% DV
- Fiber: 2g
Here’s to peachy sips and sunshine-filled afternoons!
Peach and Apricot Spritzer
Equipment
- Blender or food processor
- Fine mesh strainer (optional)
- Pitcher
- Stirring spoon
- Tall glasses
Ingredients
- 2 ripe peaches peeled and sliced
- 3 ripe apricots halved and pitted
- 1 tablespoon honey or agave syrup optional
- Juice of ½ lemon
- 1 ½ cups sparkling water or prosecco
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Blend the fruit: In a blender or food processor, combine the peaches, apricots, lemon juice, and honey or agave. Blend until smooth.
- Strain (optional): For a smoother texture, pour the mixture through a fine mesh strainer into a pitcher.
- Add bubbles: Stir in the sparkling water or prosecco gently.
- Serve: Fill glasses with ice and pour the spritzer over the top. Garnish with fresh mint leaves or a peach slice.
