Picture this: it’s sweltering outside, the kind of heat that makes your ice cubes sweat. That’s when I first fell in love with peach frosé – that glorious frozen rosé slush that turns any scorching afternoon into an instant pool party. I’ll never forget the summer my neighbor Lisa showed up with a blender full of this peachy pink magic. One sip and we were all hooked! What makes it so perfect? Just toss frozen rosé, sweet peaches, and a splash of lemon in a blender – boom, you’ve got the easiest, most refreshing crowd-pleaser. No fancy bartending skills needed, just pure frozen deliciousness that’ll have everyone begging for the recipe.

Why You’ll Love This Peach Frosé (Frozen Rosé)

Trust me, this peach frosé will become your summer obsession – here’s why:

Instant refreshment: That first icy-cold sip instantly cools you down on blistering days
Effortless elegance: Looks fancy but takes 5 minutes to whip up (perfect for impromptu guests)
Peak summer flavor: Juicy peaches + crisp rosé = pure sunshine in a glass

Crowd-pleaser magic: Even wine newbies and cocktail skeptics can’t resist it
No special equipment: Just your trusty blender and some freezer space

Pro tip: Make a double batch – it disappears FAST once people taste it!

Ingredients for Peach Frosé (Frozen Rosé)

Here’s everything you’ll need to whip up this peachy paradise (and yes, you likely have most of this already!):

1 bottle (750 ml) rosé wine – chilled (I’m partial to drier varieties, but use whatever you enjoy drinking)
2 cups frozen peaches – if using fresh, peel, chop and freeze them solid first (trust me, frozen is key for that perfect slush texture)

2 tbsp honey or simple syrup – start with this and add more to taste (my grandma always swore by orange blossom honey here)
1 tbsp freshly squeezed lemon juice – about half a juicy lemon’s worth
1 cup ice cubes – don’t skip this! It gives that crave-worthy frozen margarita consistency

Bonus garnishes: fresh peach slices, mint sprigs, or even a rosé ice cube floating on top for extra pizzazz!

Equipment You’ll Need

Grab these basic kitchen staples – chances are you’ve got them already:

A high-powered blender (mine’s a 15-year-old workhorse that still pulverizes ice like a champ)

Ice cube trays for freezing the rosé (I use silicone ones – no wrestling with stuck cubes!)
Measuring spoons and a liquid measuring cup
Pretty serving glasses – mason jars, wine glasses, or even colorful tumblers work

That’s it! No fancy gadgets required for this frosty magic.

How to Make Peach Frosé (Frozen Rosé)

Okay, let’s turn that bottle of rosé into summer’s most refreshing drink! Follow these simple steps – I’ve made every mistake so you don’t have to. The key? Patience with freezing and blending with love (and maybe a little elbow grease).

Step 1: Freeze the Rosé

This step is non-negotiable, friends! Pour your chilled rosé into ice cube trays and freeze solid overnight. Why? Because:

Frozen wine cubes = maximum chill without watery dilution
Creates that crave-worthy slush texture (regular ice just waters it down)
Bonus: Your freezer will smell like a vineyard (best air freshener ever!)

Pro tip: Use silicone trays – those rigid plastic ones make wine cube extraction feel like an Olympic sport!

Step 2: Blend Ingredients

Time for the magic! Add to your blender:

Frozen rosé cubes (all of them – no snacking!)

Frozen peaches (the riper, the better)
Honey or simple syrup
Fresh lemon juice

Regular ice cubes

Now blend on high until smooth, stopping to scrape down the sides with a spatula. If it struggles, add a splash of rosé (not water!) to help it along. You want it thick enough to stand a spoon in, but pourable – like a boozy peach milkshake.

Step 3: Serve Immediately

Pour that gorgeous pink elixir into chilled glasses right away – it melts fast in summer heat! For extra flair:

Rim glasses with sugar mixed with peach powder
Float a fresh peach slice on top
Add a sprig of mint for color

Stick in colorful paper straws (photo op!)

Warning: First sips may cause spontaneous exclamations of “Oh WOW!” and immediate requests for refills.

Tips for the Best Peach Frosé (Frozen Rosé)

After making dozens (okay, hundreds) of batches, here are my hard-earned secrets for frosé perfection:

Peach perfection: Use the ripest, juiciest peaches you can find – frozen at peak sweetness is ideal
Sweetness control: Blend with less honey first, then taste (you can always add more!)

Blender know-how: Pulse at first to break up big chunks, then blend just until smooth (over-blending makes it watery)
Temperature trick: Chill your glasses in the freezer for 10 minutes first – keeps it frosty longer
Rosé selection: Pick one you’d happily drink on its own – cheap wine makes cheap frosé!

Remember: This isn’t rocket science – taste as you go and make it your own!

Variations of Peach Frosé (Frozen Rosé)

The beauty of this recipe? It’s like a blank canvas for your summer cocktail dreams! Here are my favorite ways to mix it up:

Berry blast: Swap half the peaches for frozen strawberries or raspberries for a rosy-red twist

Tropical vibes: Add a handful of frozen mango or pineapple – instant vacation in a glass!
Spiked & sparkling: Top each glass with a splash of vodka or a fizzy prosecco float
Herbal notes: Blend in 2-3 fresh basil leaves for an unexpected fresh kick

Sweetener swap: Try agave or maple syrup instead of honey (perfect for vegan friends)

Really, anything goes – that’s the fun of frosé! Just keep the rosé-to-fruit ratio similar for perfect slushiness.

Serving Suggestions

Oh, the possibilities! This peach frosé transforms any occasion into an instant celebration. Here’s how I love to serve it:

Poolside perfection: Serve in chilled mason jars with striped paper straws – bonus points if you float edible flowers on top! Pair with:

Fresh watermelon slices (the ultimate juicy combo)
Light shrimp ceviche or chilled gazpacho shots

Salted pistachios for that sweet-salty contrast

Brunch superstar: Swap mimosas for frosé – your guests will swoon. Perfect with:

Fluffy lemon ricotta pancakes

Prosciutto-wrapped melon bites
Fresh croissants with peach jam

Glassware fun: I’ve served this in everything from vintage coupe glasses to recycled jam jars! My current favorite? Those cute stemless wine glasses with gold rims – makes every sip feel like a special occasion.

Pro tip: Set up a DIY frosé bar with different fruit purees and garnishes so guests can customize theirs. Just watch out – this stuff disappears faster than sunscreen on a hot day!

Peach Frosé (Frozen Rosé) Nutritional Information

Okay, let’s be real – we’re not drinking frosé for its health benefits! But since you asked (or maybe just want to know what you’re indulging in), here’s the nutritional scoop per serving:

Calories: About 180 per cup

Sugar: 14g (mostly from the natural fruit sugars)
Carbs: 18g
Protein: Just 0.5g (it’s a cocktail, not a protein shake!)

Fat: Basically none (0g)
Sodium: Only 10mg

Now for my favorite part – what this actually means:

It’s lower in calories than many creamy cocktails or sugary margaritas
The peaches give you a tiny boost of vitamin C and fiber
Alcohol content is similar to a glass of wine since we’re not adding extra liquor

Important note: These values are estimates based on standard ingredients. Your exact numbers might vary depending on:

The specific rosé brand you use (dry vs sweet varieties differ)
How ripe your peaches are

Whether you add extra sweetener or garnishes

Bottom line? Enjoy responsibly, stay hydrated, and maybe balance it with some actual food – this frosé packs a punch despite its innocent pink appearance!

Frequently Asked Questions

Here are answers to the peach frosé questions I get asked most often (usually while people are licking their glasses clean!):

Can I use fresh peaches instead of frozen?

Absolutely! Just peel, chop, and freeze them solid first – fresh peach slices straight in will make your frosé watery. Frozen = perfect slush texture!

How long does peach frosé keep in the freezer?

About 2 hours max before it turns into a solid block. That’s why I always say “blend and serve immediately!” If needed, give stored leftovers a quick re-blend with extra ice.

Can I make this without alcohol?

Sure! Swap rosé for white grape juice or peach nectar. You’ll miss the wine kick but still get that fabulous peachy frozen treat.

My blender struggles with the frozen cubes – help!

Let cubes sit out 5 minutes first, or pulse with 1/4 cup extra rosé to get things moving. A high-powered blender works best – worth the investment for frosé emergencies!

What’s the best rosé for this recipe?

Pick one you’d drink chilled on its own – dry or semi-sweet both work. My go-to? A Spanish or Provence rosé with crisp fruit flavors. Never use “cooking wine” – yuck!

Enjoy Your Peach Frosé (Frozen Rosé)

Now that you’re armed with all my peach frosé secrets, it’s your turn to become the hero of every summer gathering! I’d LOVE to hear how your batch turns out – did you stick with the classic recipe or try one of the fun variations? Snap a photo of your masterpiece and tag me on Instagram (I live for those peachy pink pics!). And if this recipe becomes your new summer staple like it did for me, pay it forward – share it with that friend who always brings store-bought sangria to parties. Trust me, they’ll thank you!

Quick favor? If you loved this recipe as much as I do, drop a quick rating below – it helps other frosé fans find this little slice of summer heaven. Now go forth and blend! Just remember my golden rule: always make extra…because nothing’s sadder than an empty blender and disappointed guests.