Description
A refreshing frozen cocktail made with rosé wine, peaches, and a hint of sweetness. Perfect for hot summer days.
Ingredients
Scale
- 1 bottle (750 ml) rosé wine
- 2 cups frozen peaches
- 2 tbsp honey or simple syrup
- 1 tbsp lemon juice
- 1 cup ice
Instructions
- Pour the rosé into ice cube trays and freeze overnight.
- In a blender, combine the frozen rosé cubes, frozen peaches, honey or simple syrup, lemon juice, and ice.
- Blend until smooth.
- Pour into glasses and serve immediately.
Notes
- Use ripe peaches for the best flavor.
- Adjust sweetness to taste with more or less honey.
- Garnish with fresh peach slices or mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg