Description
A delicious appetizer combining sweet peaches, salty prosciutto, and tangy balsamic glaze on crispy bread.
Ingredients
Scale
- 4 slices of crusty bread
- 2 ripe peaches, sliced
- 4 slices of prosciutto
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Brush bread slices with olive oil and toast for 5 minutes.
- Layer prosciutto and peach slices on toasted bread.
- Drizzle with balsamic glaze.
- Garnish with fresh basil leaves.
- Season with salt and pepper.
Notes
- Use day-old bread for better toasting.
- Can substitute peaches with nectarines.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg