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Description
A fresh and tangy peach salsa perfect for summer gatherings.
Ingredients
Scale
- 2 cups diced peaches
- 1/2 cup diced red onion
- 1 jalapeño, seeded and minced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1/2 tsp salt
Instructions
- Combine peaches, red onion, jalapeño, and cilantro in a bowl.
- Add lime juice and salt.
- Mix well and refrigerate for 30 minutes before serving.
Notes
- Use ripe but firm peaches.
- Adjust jalapeño quantity for desired heat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg