Description
Peanut Butter Honey Sourdough Toast is a delightful combination of tangy sourdough, creamy peanut butter, and sweet honey, creating a symphony of flavors perfect for breakfast.
Ingredients
Scale
1 slice of sourdough bread
2 tablespoons of natural peanut butter
1 tablespoon of raw honey
Instructions
1. Toast the sourdough bread until golden brown.
2. Spread a generous amount of peanut butter evenly on the toast.
3. Drizzle honey in a zigzag pattern over the peanut butter.
4. Add optional toppings like sliced bananas or crushed nuts if desired.
Notes
For best results, use freshly baked sourdough bread and high-quality natural peanut butter and honey. Experiment with different toppings to enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg