Description

Peanut Butter Honey Sourdough Toast is a delightful combination of tangy sourdough, creamy peanut butter, and sweet honey, creating a symphony of flavors perfect for breakfast.

Ingredients

Scale

1 slice of sourdough bread

2 tablespoons of natural peanut butter

1 tablespoon of raw honey

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Instructions

1. Toast the sourdough bread until golden brown.

2. Spread a generous amount of peanut butter evenly on the toast.

3. Drizzle honey in a zigzag pattern over the peanut butter.

4. Add optional toppings like sliced bananas or crushed nuts if desired.

Notes

For best results, use freshly baked sourdough bread and high-quality natural peanut butter and honey. Experiment with different toppings to enhance the flavor.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Breakfast
Method: Toasting
Cuisine: American

Nutrition

Serving Size: 1 toast
Calories: 250
Sugar: 8g
Sodium: 200mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg