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Description
A simple and fun treat perfect for Halloween or fall gatherings. These peanut butter pumpkins are easy to make and require no baking.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/4 cup mini chocolate chips
- Orange food coloring (optional)
- Small pretzel sticks (for stems)
Instructions
- Mix peanut butter, honey, powdered sugar, and vanilla extract in a bowl until well combined.
- Add a few drops of orange food coloring if desired and mix until evenly colored.
- Shape the mixture into small pumpkin-sized balls and place them on a parchment-lined tray.
- Press a mini chocolate chip into the top of each pumpkin for the stem.
- Insert a small piece of pretzel stick into the top to resemble a pumpkin stem.
- Chill in the refrigerator for 30 minutes to set before serving.
Notes
- Use natural peanut butter for a smoother texture.
- Adjust sweetness by adding more or less powdered sugar.
- Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pumpkin
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg