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Description
A delicious dessert combining sweet pears and tart cranberries topped with a crispy crumble.
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Mix pears, cranberries, granulated sugar, and cinnamon in a bowl.
- Transfer the fruit mixture to a baking dish.
- In another bowl, combine flour, oats, brown sugar, and butter to make the crumble topping.
- Sprinkle the crumble evenly over the fruit.
- Bake for 30-35 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use firm pears for better texture.
- Adjust sugar based on sweetness of fruit.
- Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 28g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg