Print
Description
A delicious fusion of pecan pie and cheesecake, combining creamy cheesecake with the rich flavor of pecan pie.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 1 tbsp butter
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then vanilla.
- Pour over crust. Bake for 50 minutes.
- Combine pecans, corn syrup, brown sugar, and butter. Spread over cheesecake.
- Bake for 10 more minutes. Cool before serving.
Notes
- Let cheesecake cool completely before slicing.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg