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Description
A fresh and tangy pineapple salsa that pairs perfectly with grilled meats, fish, or as a dip with tortilla chips.
Ingredients
Scale
- 2 cups diced fresh pineapple
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 2 tbsp lime juice
- 1/4 tsp salt
Instructions
- Combine all ingredients in a bowl.
- Stir gently to mix.
- Let sit for 10 minutes to allow flavors to blend.
- Serve chilled.
Notes
- Adjust jalapeño to control spiciness.
- Use ripe pineapple for best flavor.
- Store in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 5g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg