Description

This Pineapple Strawberry Swirled Slushie is a vibrant, tropical drink made with frozen pineapple chunks, strawberries, coconut milk, and juice. It’s naturally sweet, dairy-free, and beautifully swirled for a refreshing, Instagram-worthy summer treat. Perfect for kids, parties, or even an adult twist with a splash of rum!

Ingredients

Scale

Pineapple Layer:
2 cups frozen pineapple chunks
½ cup pineapple juice
¼ cup coconut milk
1 tbsp honey (optional)
Strawberry Layer:
1½ cups frozen strawberries
¼ cup orange juice or water
1 tbsp lemon juice
1 tbsp maple syrup or honey (optional)

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Instructions

Make the Pineapple Layer:
In a blender, add frozen pineapple chunks, pineapple juice, coconut milk, and honey. Blend until smooth and thick. Transfer to a bowl and place in the freezer while you prepare the next layer.
Make the Strawberry Layer:
Rinse the blender, then add strawberries, orange juice (or water), lemon juice, and sweetener. Blend until smooth.
Layer & Swirl:
In serving glasses, alternate spoonfuls of each layer. Gently swirl using a straw or spoon for a marbled effect.
Serve:
Top with a swirl of extra pineapple mix (use a piping bag if desired), garnish with fresh mint, and enjoy immediately.

Notes

You can substitute coconut milk with any plant-based milk or extra pineapple juice.

Add a frozen banana to the pineapple blend for extra creaminess.

For an adult version, add a splash of rum or vodka to the pineapple layer.

To store, freeze blended layers separately and thaw slightly before re-blending for later use.