Description
A simple yet elegant garnish that adds flavor and visual appeal to your dishes. Perfect for elevating meats, salads, and desserts.
Ingredients
Scale
- 1/2 cup shelled pistachios
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh mint, finely chopped
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Toast pistachios in a dry pan for 2-3 minutes until fragrant.
- Chop pistachios into small pieces.
- Combine pistachios, parsley, and mint in a bowl.
- Drizzle with olive oil and add salt and pepper.
- Mix well and use immediately as a garnish.
Notes
- Store leftovers in an airtight container for up to 2 days.
- For a nut-free version, substitute with toasted sunflower seeds.
- Add lemon zest for extra brightness.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Garnish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 0.5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg