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Description
A delicious twist on classic tiramisu featuring pistachios for a unique flavor.
Ingredients
Scale
- 250g mascarpone cheese
- 3 eggs
- 100g sugar
- 200g ladyfinger biscuits
- 1 cup strong coffee, cooled
- 100g pistachios, finely chopped
- 2 tbsp cocoa powder
Instructions
- Separate egg yolks from whites.
- Beat yolks with sugar until creamy.
- Add mascarpone to yolk mixture and mix well.
- Beat egg whites until stiff peaks form.
- Fold egg whites into mascarpone mixture.
- Dip ladyfingers in coffee briefly and layer in dish.
- Spread half of mascarpone mixture over ladyfingers.
- Sprinkle half of chopped pistachios.
- Repeat layers.
- Dust with cocoa powder.
- Refrigerate for 4 hours before serving.
Notes
- Use unsalted pistachios.
- Chill bowl and beaters for best egg white results.
- Don’t oversoak ladyfingers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg