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Description
A creamy, tangy whipped feta dip topped with sweet pomegranate seeds and crunchy pistachios. Perfect as an appetizer or snack.
Ingredients
Scale
- 8 oz feta cheese
- 4 oz cream cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup pomegranate seeds
- 1/4 cup shelled pistachios, chopped
- 1 tsp honey
- 1/4 tsp black pepper
Instructions
- Combine feta, cream cheese, olive oil, and lemon juice in a food processor
- Blend until smooth and creamy
- Transfer mixture to a serving bowl
- Drizzle with honey and sprinkle black pepper
- Top with pomegranate seeds and chopped pistachios
- Serve immediately with crackers or bread
Notes
- Use full-fat feta for best texture
- Can be made 1 day ahead (store refrigerated without toppings)
- Add toppings just before serving
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg