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Description
Delicious pumpkin chocolate chip cookies perfect for fall. Soft, chewy, and packed with chocolate chips.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter (softened)
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, mix pumpkin, sugars, butter, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients. Stir in chocolate chips.
- Drop spoonfuls of dough onto baking sheets. Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use canned or homemade pumpkin puree.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg