Description
Delicious brownies with a pumpkin cream cheese swirl for a perfect fall treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk flour, cocoa powder, and salt.
- In another bowl, mix melted butter and sugar, then add eggs and vanilla.
- Combine wet and dry ingredients to make the brownie batter.
- In a separate bowl, beat cream cheese, pumpkin puree, sugar, and pumpkin pie spice until smooth.
- Spread brownie batter in the pan, then dollop cream cheese mixture on top.
- Swirl with a knife for a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Use room-temperature cream cheese for smoother blending.
- Adjust pumpkin pie spice to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg