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Description
A homemade version of the popular Pumpkin Cream Cold Brew, combining cold brew coffee with a creamy pumpkin spice topping.
Ingredients
Scale
- 1 cup cold brew coffee
- 1/4 cup heavy cream
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- Ice cubes
Instructions
- Prepare cold brew coffee and pour it into a glass filled with ice.
- In a bowl, whisk together heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth and frothy.
- Gently pour the pumpkin cream mixture over the cold brew coffee.
- Stir lightly before drinking to combine flavors.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream.
- Adjust sweetness by adding more or less maple syrup.
- Best served immediately.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 10g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg