Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Cream Cold Brew (DIY)

5-Minute Pumpkin Cream Cold Brew That’s Pure Bliss


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: TracyMarger
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A homemade version of the popular Pumpkin Cream Cold Brew, combining cold brew coffee with a creamy pumpkin spice topping.


Ingredients

Scale
  • 1 cup cold brew coffee
  • 1/4 cup heavy cream
  • 2 tbsp pumpkin puree
  • 1 tbsp maple syrup
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • Ice cubes

Instructions

  1. Prepare cold brew coffee and pour it into a glass filled with ice.
  2. In a bowl, whisk together heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth and frothy.
  3. Gently pour the pumpkin cream mixture over the cold brew coffee.
  4. Stir lightly before drinking to combine flavors.

Notes

  • For a dairy-free version, substitute heavy cream with coconut cream.
  • Adjust sweetness by adding more or less maple syrup.
  • Best served immediately.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 200
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg