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Description
A delicious and easy-to-make pumpkin French toast casserole perfect for breakfast or brunch.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 cup pumpkin puree
- 4 eggs
- 1 cup milk
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Place bread cubes in the dish.
- In a bowl, whisk pumpkin puree, eggs, milk, brown sugar, vanilla, and spices.
- Pour mixture over bread and press down to soak.
- Drizzle melted butter on top.
- Bake for 35-40 minutes until set and golden.
Notes
- Use stale bread for better absorption.
- Can be prepared the night before and baked in the morning.
- Top with maple syrup or whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg