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Description
A delicious pumpkin roll filled with creamy cheese filling.
Ingredients
Scale
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin puree
- 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 4 tbsp butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F and grease a 15×10-inch jelly roll pan.
- Beat eggs and sugar until thick.
- Mix in pumpkin puree.
- Sift flour, baking soda, cinnamon, nutmeg, and salt, then fold into batter.
- Spread batter evenly into pan.
- Bake for 13-15 minutes until cake springs back.
- Turn cake onto a towel dusted with powdered sugar.
- Roll cake and towel together, then cool.
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
- Unroll cake, spread filling, then reroll.
- Chill before slicing.
Notes
- Use room-temperature ingredients for smoother filling.
- Dust towel well with powdered sugar to prevent sticking.
- Chill before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg