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Pumpkin Spice Baked Oatmeal

Irresistible Pumpkin Spice Baked Oatmeal in 35 Minutes!


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  • Author: TracyMarger
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A warm and comforting pumpkin spice baked oatmeal perfect for breakfast or brunch. Packed with seasonal flavors and easy to make.


Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup pumpkin puree
  • 1 1/2 cups milk (dairy or plant-based)
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.
  2. In a large bowl, mix oats, pumpkin puree, milk, maple syrup, egg, vanilla, pumpkin pie spice, cinnamon, and salt.
  3. Pour mixture into the prepared baking dish. Sprinkle pecans on top if using.
  4. Bake for 35-40 minutes until set and lightly golden.
  5. Let cool for 5 minutes before serving.

Notes

  • Store leftovers in the fridge for up to 5 days.
  • Reheat in the microwave for 30-60 seconds.
  • Substitute walnuts for pecans if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 220
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 35mg