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Description
A sweet and crunchy snack made with Chex cereal, coated in a pumpkin spice mixture, and dusted with powdered sugar.
Ingredients
Scale
- 4 cups Rice Chex cereal
- 1/2 cup white chocolate chips
- 1/4 cup pumpkin puree
- 2 tbsp unsalted butter
- 1 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 1/2 cup powdered sugar
Instructions
- In a large bowl, measure out the Rice Chex cereal and set aside.
- In a microwave-safe bowl, melt the white chocolate chips, pumpkin puree, and butter in 30-second intervals, stirring until smooth.
- Stir in the pumpkin pie spice and cinnamon.
- Pour the mixture over the cereal and gently fold until evenly coated.
- Place the coated cereal in a large resealable bag and add the powdered sugar.
- Seal the bag and shake until fully coated.
- Spread on a parchment-lined tray to cool before serving.
Notes
- Store in an airtight container for up to 1 week.
- Adjust pumpkin spice to taste.
- For extra crunch, let it sit uncovered for 30 minutes after coating.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg