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Description
Enjoy fluffy pumpkin spice waffles for a cozy weekend brunch. These waffles are packed with warm spices and pumpkin flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 cup pumpkin puree
- 1 1/2 cups milk
- 2 eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron.
- Mix flour, sugar, baking powder, spices, and salt in a bowl.
- In another bowl, whisk pumpkin puree, milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients. Stir until just mixed.
- Pour batter onto the waffle iron. Cook until golden brown.
- Serve warm with maple syrup or whipped cream.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust spices to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg