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Description
A fast and easy blender salsa recipe perfect for dipping or topping your favorite dishes.
Ingredients
Scale
- 4 medium tomatoes, quartered
- 1 small onion, roughly chopped
- 1 jalapeño pepper, seeded
- 1/4 cup fresh cilantro
- 2 cloves garlic
- 1 lime, juiced
- 1/2 tsp salt
Instructions
- Add all ingredients to your blender
- Pulse 5-7 times until desired consistency
- Taste and adjust seasoning if needed
- Serve immediately or refrigerate for 30 minutes
Notes
- Wear gloves when handling jalapeños
- For milder salsa, remove all seeds and membranes
- For chunkier texture, pulse fewer times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg