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Description
A simple and quick sourdough discard pizza dough recipe that requires no yeast. Perfect for using up leftover sourdough starter.
Ingredients
Scale
- 1 cup sourdough discard (unfed)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup water (adjust as needed)
Instructions
- In a large bowl, mix sourdough discard, flour, and salt.
- Add olive oil and water, then knead until a smooth dough forms.
- Cover the bowl and let the dough rest for 30 minutes.
- Preheat the oven to 475°F (245°C) and prepare a baking sheet.
- Roll out the dough on a floured surface to your desired thickness.
- Transfer to the baking sheet, add toppings, and bake for 12-15 minutes.
Notes
- Adjust water as needed for the right dough consistency.
- Letting the dough rest improves texture.
- Use parchment paper for easier handling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 120
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg