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Raspberry Rhubarb Loaf with Cream Cheese Glaze

28 Irresistible Raspberry Rhubarb Loaf with Cream Cheese Glaze


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  • Author: Med Gharjoum
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A moist and tangy loaf featuring raspberries and rhubarb, topped with a creamy cheese glaze.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup fresh raspberries
  • 1 cup diced rhubarb
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tbsp milk

Instructions

  1. Preheat oven to 350°F. Grease a loaf pan.
  2. Whisk flour, baking powder, baking soda, and salt in a bowl.
  3. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  4. Alternate mixing in dry ingredients and sour cream.
  5. Fold in raspberries and rhubarb. Pour batter into the pan.
  6. Bake for 50-60 minutes. Cool completely.
  7. Beat cream cheese, powdered sugar, and milk until smooth. Drizzle over loaf.

Notes

  • Use fresh rhubarb for best texture.
  • Do not overmix the batter.
  • Store leftovers refrigerated.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg