Oh, friends—if there’s ever a dish that deserves a front-row seat at your summer table, it’s this one! I can’t thank you enough for joining me here, where I get to share recipes that bring people together. Today, I’m so excited to share something creamy, dreamy, and absolutely celebration-worthy—Red White and Blue Cheesecake Salad! It’s a no-bake, fruit-packed treat that tastes like the sweetest slice of summer.
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What Is Red White and Blue Cheesecake Salad?
This festive salad is exactly what it sounds like—berries, mini marshmallows, and a rich cheesecake filling all folded together into a colorful, irresistible dessert. It’s cool, creamy, and bursting with fresh fruit, making it perfect for picnics, BBQs, potlucks, or simply snacking straight from the bowl.
Reasons to Love This Red White and Blue Cheesecake Salad
- No baking required—yes, please!
- Comes together in just minutes
- Festive, fun, and kid-approved
- Customizable with your favorite fruits
- Creamy cheesecake flavor with every bite
What Does It Taste Like?
Imagine a light, fluffy cheesecake mixed with sweet, juicy berries and the soft chew of mini marshmallows. It’s rich but refreshing, sweet without being overpowering, and every spoonful delivers that perfect balance of tangy cream and fresh fruit flavor. A true summertime classic with a patriotic twist!
Why You’ll Want to Make This Salad Again and Again
- Crowd-pleaser: Everyone loves it—from toddlers to grandparents!
- Versatile: You can easily adapt the fruit or flavor to match any season.
- Easy to transport: Just chill and go—great for gatherings.
- Make-ahead friendly: Tastes even better after a little chill time.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant cheesecake pudding mix (unprepared)
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 cups strawberries, hulled and sliced
- 1 1/2 cups blueberries
- 2 cups mini marshmallows
Tools You’ll Need For Red White and Blue Cheesecake Salad
- Electric mixer or hand mixer
- Mixing bowls
- Silicone spatula
- Measuring cups and spoons
- Large serving bowl
Optional Add-Ins or Substitutions
- Swap blueberries with blackberries or raspberries
- Use vanilla or white chocolate pudding instead of cheesecake flavor
- Add bananas or crushed pineapple for a tropical twist
- Fold in graham cracker crumbles for a pie-like texture
How to Make Red White and Blue Cheesecake Salad
Step 1: Whip the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and instant pudding mix. Mix until well combined.
Step 2: Add the Whipped Cream
Pour in the heavy cream and vanilla extract. Beat on medium-high speed until the mixture becomes thick and fluffy, resembling a mousse.
Step 3: Fold in the Fruits and Marshmallows
Gently fold in the sliced strawberries, blueberries, and mini marshmallows using a spatula. Be careful not to deflate the fluffy base.
Step 4: Chill Before Serving
Refrigerate for at least 1 hour before serving to let the flavors meld and the salad firm up.
What to Serve with This Salad
- Grilled chicken or burgers for a classic backyard BBQ pairing
- Other picnic sides like pasta salad, coleslaw, or deviled eggs
- Serve as a light dessert on its own or spooned over angel food cake
Tips for a Perfect Cheesecake Salad
- Use cold heavy cream so it whips up fast and fluffy
- Slice the strawberries just before mixing to prevent sogginess
- Don’t overmix the fruit—gentle folding keeps everything beautiful
- Chill the salad long enough for the flavors to settle in
How to Store: Red White and Blue Cheesecake Salad
Store in an airtight container in the fridge for up to 3 days. Stir gently before serving again. Not freezer-friendly—fresh is best!
FAQ
Can I make this ahead of time?
Yes! It’s best made the day before and chilled overnight.
Can I use frozen berries?
It’s not recommended as they release too much water and can make the salad runny.
Is there a dairy-free version?
You can try using dairy-free cream cheese and whipped topping alternatives, though the flavor and texture will vary.
Conclusion
This Red White and Blue Cheesecake Salad is anything but boring! It’s the kind of dish you’ll be asked to bring again and again—and once you’ve tasted it, you’ll know why. With its creamy texture, juicy berries, and touch of marshmallow magic, this salad is the ultimate celebration of summer.
Looking for more peachy summer vibes? Check out my recipes for Peach Cobbler Crumble Bars or Grilled Peach and Burrata Salad—total warm-weather winners.
Share the Love
If you try this recipe, I’d love to hear from you! Leave a comment below, rate the recipe, or tag your beautiful bowls on Pinterest—let’s celebrate sweet moments together.
Nutritional Information (Approximate per serving)
- Calories: 280
- Fat: 18g
- Carbohydrates: 25g
- Sugar: 20g
- Protein: 3g
Until next time, happy mixing and even happier munching!
