Description
There’s something magical about sipping a glass of refreshing cherry lemonade on a warm afternoon. It all started one summer when I stumbled upon a basket of ripe cherries at the local farmer’s market. Their vibrant color and sweet aroma were irresistible, and I knew I had to create something special. As a home cook, I love experimenting with flavors, and this was the perfect opportunity to blend the tartness of lemons with the sweetness of cherries. The result was a delightful concoction that quickly became a family favorite.
Ingredients
2 cups of fresh cherries, pitted
1 cup of freshly squeezed lemon juice
1 cup of granulated sugar
4 cups of cold water
Ice cubes for serving
Optional: A handful of fresh mint leaves, A splash of sparkling water, A few slices of lemon or cherry for garnish
Instructions
1. Wash and pit the cherries.
2. Blend the cherries until smooth.
3. Strain the puree to remove any bits for a silky texture.
4. In a large pitcher, combine the cherry puree with freshly squeezed lemon juice.
5. Add sugar and cold water, stirring until the sugar dissolves.
6. Adjust the sweetness or tartness to your liking.
7. Serve in tall, clear glasses with ice cubes and a sprig of mint.
Notes
For a puree that’s as smooth as a summer breeze, use ripe cherries. They’re sweeter and blend effortlessly. If you fancy a bit of tang, add a splash of lemon juice while blending. It brightens the flavor and adds a zingy twist.
Finding the perfect balance is key. If it’s too tart, add a bit more sugar. Too sweet? A dash of lemon juice will do the trick. It’s all about creating harmony in a glass.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg