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Description
A tangy and creamy remoulade sauce perfect for seafood, sandwiches, and dipping.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce
- 1 tablespoon capers, chopped
- 1 tablespoon fresh parsley, minced
- 1 teaspoon paprika
- 1 small garlic clove, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, Dijon mustard, and whole grain mustard.
- Add lemon juice and hot sauce, then mix well.
- Stir in chopped capers, minced parsley, paprika, and minced garlic.
- Season with salt and pepper.
- Refrigerate for at least 30 minutes before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust hot sauce amount based on preference.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Sauce
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg