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Description
A rich and flavorful dipping sauce that rivals restaurant quality. Perfect for appetizers, fries, or grilled meats.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine mayonnaise and ketchup.
- Add Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Whisk until fully blended.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For extra heat, add a pinch of cayenne pepper.
- Store in an airtight container for up to one week.
- Taste and adjust seasoning if needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg