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Rhubarb sorbet

55 Best Rhubarb Sorbet Recipe for Irresistible Summer Bliss


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  • Author: Med Gharjoum
  • Total Time: 4 hrs 25 mins
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and tangy rhubarb sorbet with a smooth texture and bright flavor.


Ingredients

Scale
  • 500g rhubarb, chopped
  • 200g sugar
  • 250ml water
  • 1 tbsp lemon juice

Instructions

  1. Combine rhubarb, sugar, and water in a saucepan.
  2. Simmer over medium heat until rhubarb softens, about 10 minutes.
  3. Remove from heat and blend until smooth.
  4. Stir in lemon juice, then cool completely.
  5. Churn in an ice cream maker according to manufacturer’s instructions.
  6. Freeze for at least 4 hours before serving.

Notes

  • Use ripe rhubarb for best flavor.
  • Adjust sugar based on tartness preference.
  • Store in an airtight container in the freezer.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Churned
  • Cuisine: International

Nutrition

  • Serving Size: 1 scoop
  • Calories: 120 kcal
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg