Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rhubarb Tapioca Dessert: A Sweet Tradition to Savor


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tracy Marger
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Discover the delight of rhubarb tapioca dessert, a sweet tradition passed down through generations, combining the tangy flavor of rhubarb with the creamy texture of tapioca.


Ingredients

Scale

2 cups rhubarb, chopped

1 cup strawberries, sliced

1 cup sugar

1/4 cup quick-cooking tapioca

2 cups water

1 teaspoon vanilla extract

Optional: lemon zest, cinnamon, nutmeg


Instructions

1. Wash and chop the rhubarb into small pieces.

2. Combine rhubarb, strawberries, sugar, tapioca, and water in a large saucepan.

3. Let the mixture sit for 5 minutes to allow the tapioca to absorb some liquid.

4. Bring the mixture to a gentle boil over medium heat, stirring frequently.

5. Reduce heat and simmer uncovered for 15-20 minutes until tapioca is translucent and fruit is tender.

6. Stir in vanilla extract and any optional add-ons like lemon zest or spices.

7. Let the dessert cool before serving.

Notes

Use fresh or frozen rhubarb, ensuring it’s thawed and drained if frozen.

Adjust sugar to taste for a sweeter or less sweet dessert.

Store leftovers in an airtight container in the refrigerator for up to three days.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180
  • Sugar: 28g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg