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Rhubarb Yogurt Loaf with Lavender Lemon Glaze

5-Star Rhubarb Yogurt Loaf with Divine Lavender Glaze


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  • Author: Med Gharjoum
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A moist and tangy rhubarb yogurt loaf topped with a fragrant lavender lemon glaze.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup plain yogurt
  • ½ cup granulated sugar
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chopped rhubarb
  • 1 tbsp lemon zest
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • ½ tsp dried lavender

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Whisk flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, mix yogurt, sugar, oil, egg, and vanilla.
  4. Combine wet and dry ingredients. Fold in rhubarb and lemon zest.
  5. Pour batter into the pan. Bake for 45-50 minutes.
  6. Cool for 10 minutes before removing from the pan.
  7. Mix powdered sugar, lemon juice, and lavender for the glaze.
  8. Drizzle glaze over the cooled loaf.

Notes

  • Use fresh or frozen rhubarb.
  • Adjust glaze thickness with more or less lemon juice.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg