Description
Crispy roasted Brussels sprouts with smoky bacon and a sweet-tangy balsamic glaze make a perfect side dish.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread them on a baking sheet in a single layer.
- Scatter chopped bacon over the sprouts.
- Roast for 20-25 minutes until crispy.
- Whisk balsamic vinegar and honey in a small bowl.
- Drizzle glaze over roasted sprouts and bacon.
- Toss lightly and serve warm.
Notes
- Cut sprouts similar in size for even cooking.
- Use thick-cut bacon for more texture.
- Add a pinch of red pepper flakes for heat.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg