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Description
A flavorful and healthy side dish featuring roasted Brussels sprouts with a crispy, bacon-free topping.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup panko breadcrumbs
- 1 tbsp nutritional yeast
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 20 minutes, stirring halfway.
- Mix panko, nutritional yeast, smoked paprika, and garlic powder.
- Sprinkle mixture over sprouts and roast for 5 more minutes.
Notes
- Cut sprouts evenly for uniform cooking.
- Check panko to prevent burning.
- Substitute almond flour for gluten-free option.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg