Print
Description
A simple and flavorful side dish featuring roasted carrots and parsnips.
Ingredients
Scale
- 4 large carrots, peeled and sliced
- 4 large parsnips, peeled and sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots and parsnips with olive oil, salt, pepper, and thyme.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until tender and golden.
- Serve warm.
Notes
- Cut vegetables into even sizes for uniform cooking.
- Add a drizzle of honey before roasting for extra sweetness.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg