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Description
Sweet and savory roasted carrots with a maple glaze make a simple yet flavorful side dish.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground cinnamon
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper on a baking sheet.
- Roast for 20 minutes, stirring halfway.
- Mix maple syrup, melted butter, and cinnamon in a small bowl.
- Pour glaze over carrots and roast for 5 more minutes.
- Serve warm.
Notes
- Cut carrots evenly for uniform cooking.
- Adjust sweetness by adding more or less maple syrup.
- Garnish with fresh parsley if desired.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 9g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg