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Description
Creamy mashed potatoes with rich roasted garlic flavor.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 head garlic
- 1/2 cup butter
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Cut the top off the garlic head, drizzle with oil, wrap in foil, and roast for 30 minutes.
- Boil potatoes until tender, about 15 minutes.
- Drain potatoes and return to the pot.
- Squeeze roasted garlic cloves into the potatoes.
- Add butter, milk, salt, and pepper.
- Mash until smooth and creamy.
Notes
- Use Yukon Gold potatoes for best texture.
- Adjust milk quantity for preferred consistency.
- For extra flavor, add chopped chives or grated cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting, Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg