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Description
A rich and moist bundt cake infused with salted caramel flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup salted caramel sauce
- 3 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, mix flour, baking powder, and salt.
- Cream butter and sugar until fluffy. Add eggs one at a time.
- Stir in vanilla and salted caramel sauce.
- Alternate adding dry ingredients and milk to the batter.
- Pour batter into the pan and bake for 45-50 minutes.
- Let it cool before removing from the pan.
- Drizzle with extra caramel sauce before serving.
Notes
- Use room-temperature ingredients for even mixing.
- Do not overmix the batter to keep the cake tender.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg