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Description
A savory and sweet handheld pastry filled with sausage, apple, and cheddar cheese.
Ingredients
Scale
- 1 lb ground sausage
- 1 cup diced apples
- 1 cup shredded cheddar cheese
- 2 sheets puff pastry, thawed
- 1 egg, beaten
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a pan until browned. Drain excess fat.
- Add diced apples, salt, pepper, and thyme to the sausage. Cook for 2 minutes.
- Roll out puff pastry sheets and cut into 4-inch squares.
- Spoon sausage and apple mixture onto each square. Top with cheddar cheese.
- Fold pastry over filling and seal edges with a fork.
- Brush tops with beaten egg.
- Bake for 20 minutes or until golden brown.
Notes
- Use a sharp knife to cut apples evenly.
- Ensure puff pastry is fully thawed before using.
- Let pies cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket pie
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg