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Savory Yogurt Bowls (Turkish Çılbır Style)

15-Minute Savory Yogurt Bowls – Turkish Bliss Worth Every Bite


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  • Author: Med Gharjoum
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and nutritious yogurt bowl inspired by Turkish Çılbır, featuring creamy yogurt, poached eggs, and a drizzle of spiced butter.


Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 2 eggs
  • 2 tbsp butter
  • 1 tsp paprika
  • 1 tsp red pepper flakes
  • 1 clove garlic, minced
  • Salt to taste
  • Fresh mint or parsley for garnish

Instructions

  1. In a bowl, mix yogurt with minced garlic and a pinch of salt. Set aside.
  2. Poach the eggs in simmering water for 3-4 minutes until whites are set but yolks are runny.
  3. Melt butter in a small pan over medium heat. Add paprika and red pepper flakes, stirring for 30 seconds until fragrant.
  4. Divide yogurt between two bowls. Top with poached eggs.
  5. Drizzle spiced butter over the eggs and yogurt.
  6. Garnish with fresh mint or parsley.

Notes

  • Use fresh yogurt for best texture.
  • Adjust spice levels to your preference.
  • Serve with warm bread for dipping.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Poaching
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 6g
  • Sodium: 380mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 220mg