Description
A moist and flavorful pistachio cake with a secret ingredient that enhances its taste and texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ground pistachios
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup Greek yogurt (secret ingredient)
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- Mix flour, ground pistachios, baking powder, and salt in a bowl.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in oil, milk, vanilla, and Greek yogurt.
- Combine wet and dry ingredients until smooth.
- Pour batter into the pan and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Greek yogurt keeps the cake moist.
- Use finely ground pistachios for best texture.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg