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Description
A simple and healthy one-pan meal featuring salmon and broccoli.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 cups broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon and broccoli on a sheet pan.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
- Arrange lemon slices on top of salmon.
- Bake for 15-20 minutes until salmon is cooked through.
Notes
- Use fresh salmon for best results.
- Adjust seasoning to taste.
- Serve with rice or quinoa for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with broccoli
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg