Description
Fresh and light summer rolls filled with shrimp, avocado, and crisp vegetables, served with a creamy peanut sauce.
Ingredients
Scale
- 8 rice paper wrappers
- 16 medium cooked shrimp, peeled and deveined
- 1 ripe avocado, sliced
- 1 cup shredded lettuce
- 1/2 cucumber, julienned
- 1 carrot, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup roasted peanuts, chopped
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- 2–4 tbsp water (to thin sauce)
Instructions
- Prepare all ingredients and have them ready for assembly.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 5-10 seconds until pliable.
- Lay the wrapper flat on a clean surface. Layer shrimp, avocado, lettuce, cucumber, carrot, mint, and cilantro in the center.
- Fold the sides inward, then roll tightly from the bottom to enclose the filling.
- Repeat with remaining wrappers and ingredients.
- For the peanut sauce, whisk together peanut butter, soy sauce, lime juice, honey, garlic, and red pepper flakes. Thin with water as needed.
- Garnish rolls with chopped peanuts and serve with peanut sauce.
Notes
- Keep rice paper wrappers covered with a damp towel to prevent drying.
- Adjust sauce thickness by adding more or less water.
- For extra crunch, add bean sprouts or shredded cabbage.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 roll with sauce
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg