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Description
Flavorful shrimp tacos topped with fresh mango salsa for a sweet and tangy twist.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 8 small corn tortillas
- 1 cup diced mango
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 1 tbsp lime juice
Instructions
- Heat olive oil in a pan over medium heat.
- Toss shrimp with chili powder, cumin, garlic powder, and salt.
- Cook shrimp for 2-3 minutes per side until pink and opaque.
- Combine mango, red onion, cilantro, jalapeño, and lime juice to make salsa.
- Warm tortillas in a dry pan for 30 seconds per side.
- Fill tortillas with shrimp and top with mango salsa.
Notes
- Use fresh mango for best flavor.
- Adjust jalapeño to control spice level.
- Serve immediately for best texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 180mg