Description
A traditional Sicilian pistachio paste recipe, rich in flavor and perfect for desserts or spreads.
Ingredients
Scale
- 200g shelled pistachios
- 100g powdered sugar
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1 tbsp water (if needed)
Instructions
- Toast pistachios lightly in a pan for 2-3 minutes.
- Blend pistachios until finely ground.
- Add powdered sugar, honey, and vanilla extract. Blend again.
- If too thick, add water gradually until smooth.
- Store in an airtight container.
Notes
- Use unsalted pistachios for best results.
- Adjust sweetness by adding more or less sugar.
- Keeps fresh for up to 2 weeks in the fridge.
- Prep Time: 10 mins
- Cook Time: 3 mins
- Category: Dessert
- Method: Blending
- Cuisine: Sicilian
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 6g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg