Description
A simple and versatile apple cider vinaigrette that can transform any dish into a culinary masterpiece. Perfect for salads, marinades, and more.
Ingredients
1/4 cup apple cider vinegar
1/2 cup olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
Salt and pepper to taste
Optional: Fresh lemon juice, herbs like thyme or rosemary
Instructions
1. Whisk together apple cider vinegar, olive oil, honey, and Dijon mustard in a small bowl.
2. Add salt and pepper to taste.
3. Optional: Add a squeeze of fresh lemon juice and herbs if desired.
4. Whisk until the ingredients are well combined and the vinaigrette is smooth.
Notes
Store in the fridge for up to two weeks. Shake well before each use as ingredients may separate over time. Adjust sweetness or tanginess to your liking by adding more honey or vinegar.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 4g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg