5-Minute Perfect S’mores Dip Recipe (Oven or Grill) Must-Try!

Oh my goodness, do I have a treat for you! Picture this: all the gooey, chocolatey, marshmallowy goodness of classic s’mores – but in a warm, dippable form that’ll have everyone fighting over the last graham cracker. My S’mores Dip (Oven or Grill) is the ultimate party trick – ridiculously easy to throw together (we’re talking 5 minutes prep!) and equally delicious whether you bake it in the oven or char those marshmallows on the grill.

I first made this for a backyard barbecue last summer when we forgot the roasting sticks – total accident turned into our new tradition! Now my friends beg me to bring “that amazing dip” to every gathering. The best part? You probably have all the ingredients in your pantry right now. Just wait until you see how the marshmallows puff up into golden perfection while the chocolate gets all melty underneath… pure magic!

Why You’ll Love This S’mores Dip (Oven or Grill)

Trust me, this dip is about to become your secret weapon. Here’s why:

• 5-minute prep – Literally dump and go!
• Minimal ingredients – Just chocolate, marshmallows, butter – that’s it!
• Crowd-pleasing magic – Watch kids and adults alike go wild for it
• No campfire needed – Works perfectly in your oven or on the grill
• Endlessly adaptable – Swap in different chocolates or add fun toppings

Seriously, it’s impossible to mess up and always disappears fast!

Ingredients for S’mores Dip (Oven or Grill)

Here’s the beautiful thing – you only need four simple ingredients to create this melty magic. But listen, quality matters here (I learned this the hard way when I once tried cheap chocolate – never again!). Here’s exactly what you’ll need:

• 1 cup semi-sweet chocolate chips – or chop up your favorite chocolate bar (about 6 oz). I swear by Ghirardelli – it melts like a dream!
• 1 cup mini marshmallows – not the big ones! The minis give you that perfect melty-to-crisp ratio.
• 1 tbsp unsalted butter, softened – just a little pat does wonders for making everything extra creamy.
• Graham crackers – about 8 whole ones, broken into sticks for dipping. Honey maid are my go-to!

See? Nothing fancy – just pantry staples that transform into something spectacular. Now let’s get cooking!

Equipment Needed

You won’t need anything fancy for this s’mores dip – just grab:

• An 8-inch oven-safe dish – my trusty cast iron skillet works perfectly!
• Grill-safe pan if you’re cooking outdoors (I use my little aluminum foil tray in a pinch)
• Spatula for serving

Want to get fancy? A kitchen torch helps achieve that gorgeous golden-brown marshmallow top – but honestly, the oven works just fine without one!

How to Make S’mores Dip (Oven or Grill)

Okay, let’s get to the good stuff – making this insanely delicious dip! Whether you’re using your oven or firing up the grill, I’ll walk you through each method. Just promise me one thing – don’t walk away once it’s cooking! Those marshmallows go from perfect to burnt *fast*.

Oven Method

First, preheat your oven to 350°F (175°C) – this gives you that gentle, even heat that melts everything beautifully. While it’s heating, spread your chocolate chips in an even layer in your oven-safe dish. I like to give the dish a little shake to level them out – no clumps!

Next, sprinkle those mini marshmallows evenly across the top. Don’t skimp! You want full coverage so every dip gets that iconic marshmallow pull. Dot the top with little bits of butter – this is the secret to that extra glossy finish.

Pop it in the oven for 5-7 minutes. You’re waiting for that magical moment when the marshmallows puff up like little golden pillows and the chocolate underneath turns glossy. Set a timer – trust me, it’s easy to get distracted and end up with blackened marshmallows (been there!).

Grill Method

Fire up your grill to medium heat – about 350°F if yours has a thermometer. If you’re using charcoal, set it up for indirect heat to prevent flare-ups. Nobody wants sooty marshmallows!

Prepare your dip just like the oven method – chocolate first, then marshmallows, then butter. Place your grill-safe pan on the grates and close the lid. The closed lid creates an oven-like environment for even melting.

Check after 5 minutes – you’re looking for the same golden marshmallows and melted chocolate as the oven version. Pro tip: If your grill runs hot, rotate the pan occasionally to prevent scorching. That sweet spot between melted and burnt is about 30 seconds, so keep those eyes peeled!

Whichever method you choose, that moment when you pull it out all bubbly and golden? Pure happiness. Now grab those graham crackers and dive in!

Tips for Perfect S’mores Dip (Oven or Grill)

Alright, let me share my hard-earned secrets to s’mores dip perfection – because I’ve made every mistake so you don’t have to! First, pop your dish in the freezer for 10 minutes before assembling. This slows down melting so your marshmallows toast evenly instead of burning before the chocolate melts. Genius, right?

A pinch of flaky sea salt right before serving is my not-so-secret weapon – that sweet-salty combo will make people swoon. If your chocolate isn’t melting evenly, give it a quick stir at the 3-minute mark (careful of the marshmallows!). And for Pete’s sake, don’t walk away – those marshmallows go from golden to charcoal in seconds! Set that timer and watch like a hawk.

Serving and Storage Suggestions

Here’s the deal – this s’mores dip is absolute perfection when served piping hot fresh from the oven or grill. The marshmallows will start deflating after about 10 minutes (still delicious, just less dramatic!), so have those graham crackers ready to dive in immediately!

If by some miracle you have leftovers (it happens!), let the dip cool completely before covering and storing in the fridge. It’ll keep for up to 3 days. Reheat gently in the microwave at 50% power in 30-second bursts until warmed through – patience prevents scorching!

S’mores Dip (Oven or Grill) Variations

Once you’ve mastered the basic version, let’s get creative! Here are my favorite ways to shake things up:

• Chocolate swaps: Try dark chocolate for depth or white chocolate for extra sweetness (it looks gorgeous with golden marshmallows!)
• Peanut butter lovers: Swirl in a spoonful before baking – the combo with chocolate is unreal
• Crunch factor: Sprinkle crushed pretzels or graham crackers on top for texture
• Fruit twist: Fresh raspberries or sliced bananas make a refreshing contrast

The beauty of this dip? You can’t go wrong – just follow your cravings!

Nutritional Information

Just a heads up – nutrition can vary based on your specific ingredients and brands. But as a general estimate, each serving (about 1/4 cup) contains approximately 210 calories, 10g fat, 28g carbs, and 2g protein. Not bad for such a decadent treat!

FAQ About S’mores Dip (Oven or Grill)

Oh, I get questions about this dip all the time! Here are the big ones that pop up most often:

Can I use a microwave instead? I don’t recommend it – microwaves heat unevenly, so you’ll end up with lava-hot chocolate under cold marshmallows. The oven or grill gives you that perfect, even melt we’re after!

Can I prep this ahead for parties? Absolutely! Assemble everything in your dish, cover tightly with plastic wrap, and refrigerate up to 24 hours. Just add 1-2 extra minutes to the bake time since it’s going in cold.

What about vegan options? Easy! Use dairy-free chocolate chips and vegan marshmallows (Dandies are my favorite). The butter can be swapped for coconut oil – works like a charm!

Help! My marshmallows burned! Been there! Next time, try placing a foil tent over the dish for the first few minutes. This lets the chocolate melt before the marshmallows brown too much. Life-changing trick!

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